Ho'oulu ka 'Ulu: Revitalizing Breadfruit
Promotes breadfruit as a highly productive component in Pacific Island agroforestry systems.
Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues.
Revitalizing breadfruit in Hawai'i requires a multi-pronged approach. Ho'oulu ka 'Ulu is currently developing a variety of projects in the following priority areas:
- Culture and history
- Environmental research
- Planting and establishment
- Creating consumer demand
- Food security and alleviating hnger
- Youth engagement
More information is available at the Hawaiihomegrown website. Workshops are offered.
Ho'oulu ka 'Ulu is a project of the Hawaii Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Gardens.